96 Eggers Road, Upper Moutere, Tasman

MOUTERE HILLS DAIRY

Here in the beautiful rolling countryside of Upper Moutere is a peaceful, rural lifestyle with a business of significant income potential.

This boutique, fully certified dairy farm and cheese making facility includes 24.5 hectares of pasture, woodland gardens, large utility/implement sheds, an equestrian arena and a newly built 312 square metre colonial-style homestead.

This proven business is unique, using the much sought after A2 milk from the only commercial herd of Guernsey cows in the South Island. The loved and contented cows have free range grazing on a mix of herbs, plantain, chickory and clovers, producing milk to make the cheese that's in demand from leading New Zealand chefs and fine food retailers. A new owner may wish to remain an artisan producer, or take this farm to a new level, to meet the demand that exists throughout the country for the award winning, creamy Camembert and Farmhouse cheese.

No expense has been spared in capital investment to make this property a model small scale dairy farm, unlike almost any other you will see.

The magnificent colonial-style homestead, built only last year to the highest standards features a traditional farmhouse kitchen at the heart of family life, large verandas, large living spaces and four bedrooms, three with ensuite bathrooms and walk-in dressing rooms.