Businesses for Sale Gisborne

Calling on the experience of one of the business broking team at Bayleys will add tremendous value to the sale of your business. They understand the steps you need to take to get your business ready for sale and will manage the sales process for you.

Supported by a national team of business broking specialists, as well as the largest marketing and support team in the industry, Bayleys is well equipped to handle all business sales regardless of the type or industry.

 

Bayleys Gisborne

Bayleys Gisborne specialises in the commercial, industrial, retail, rural, residential and property management fields.

Bayleys Gisborne principal James MacPherson heads a rural team specialising in all aspects of farming and lifestyle sales, including special projects.

A friendly, hospitable district with a multicultural population, Gisborne epitomises all that is best about provincial New Zealand. Its warm, sun-filled climate reflects its disposition and complements its rich soils, bountiful harvests, miles of sandy beaches and resource-rich oceans.

Gisborne is situated on the East Coast of the North Island and provides a safe anchorage halfway between ports of Auckland and Wellington. Everything is within easy reach of the city - from traditional hunting, shooting and fishing experiences to some of the best surf breaks in New Zealand. It is a region rich in history yet with a thriving contemporary art and exhibition scene.

The city holds the status of being the first in the world to see the sun - a fact celebrated at the dawn of January 1, 2000 when 100,000 people converged on the district for the biggest party of the millennium. Many more people are expected throughout 2000 for a year-long calendar of events.

The region's historical connections are unequalled. The first migration from the ancestral homeland of Hawaiiki resulted in the settlement and occupation of the Gisborne region 650 years ago.

Captain James Cook's ship Endeavour first anchored in New Zealand in the waters of the wide bay encompassing Gisborne and, on October 9, 1769, the mouth of the Turanganui River became the site of the first European landfall. In addition to an abundance of fresh fruit and vegetables, Gisborne offers some of the country's best beef and sheep meat, wines, milk and cheese plus organic honey and a coastline of fresh seafood. This is reflected in the city's good range of restaurants, cafes and bars, some of them right on the water's edge.

Gisborne is one of New Zealand's largest grape-growing districts and, as its self-appointed title Chardonnay Capital of New Zealand suggests, made its mark with the chardonnay variety. Gisborne's award-winning cider and beer enhance this thriving boutique winery scene.