Well established boutique food processing business owned since 2001 by the current owners who are looking forward to a well-deserved retirement.\nOwners currently work only 188 days per year for lifestyle reasons. There is scope for an energetic couple to increase the volume and reach untapped markets.\nThe product is currently sold through supermarkets, specialty stores and assorted food outlets.\nThis business could easily be assimilated into an existing business and would be easy to relocate anywhere in New Zealand.\nThe production process is simple with a special recipe preserve being added to the raw product to provide product for market.\nFor further details and a copy of the Information Memorandum please contact the Sole Agents. \n