The company is a niche food design and manufacturing company. Small, responsive and managed by qualified Food Technologists, they have the technical qualifications and experience to provide a full commercial service for any new product development or contract manufacture projects.\n\nThe business operates under a Food Safety Plan and is also certified to WQA standards.\nAll employees are trained in the requirements of their HACCP based Food Safety Plan.\n\nTurnover of $3,816,400\nCash Surplus of $346,000\nPrice - $1,495,000 (includes plant and stock) \n