Located on the corner of Hawkesbury Road and State Highway 63 the property is planted in 2.1 hectares of Pinot Noir and 6.1 hectares of Sauvignon Blanc.

This is a great opportunity to secure excellent volumes for solid commercial production with the Sauvignon Blanc having a vine density of 4166 vines per hectare and the Pinot Noir with a vine density of 5000 vines per hectare.

The Pinot Noir clones are 114, 115, 777, 5, and 6 with options for Pinot Noir table wine and Rose, this ticks a lot of boxes. With a solid average yield the Sauvignon Blanc is an excellent opportunity to produce good returns per hectare with an average cropping level of 16.9 tonne per hectare (regularly thinned) and the Pinot Noir at 8.1 tonne per hectare (thinned) for the past 7 years. The Pinot Noir is on average picked in the last week of March with the Sauvignon Blanc being picked in the last week of March or first week of April.

The first vintage available is 2021 lock it in now to secure the fruit for the future.