Oxford
152 and 310 Perhams Road, Oxford, Waimakariri
Private Treaty
(unless sold prior)
Sold
Deadline Sale - 12pm, Wed 5 Apr 2017 (unless sold prior)
Found on a private no exit road, the foothills location of this 146 hectare property ensures its buyer reliable rainfall and a tranquil yet productive, spot in which to call their own.
Under current management the farm has grazed 100 beef cows with calves at foot, 45 R2 heifers plus 150 R1 and 150 R2 dairy grazers, the property is comprised of predominately flat to gentle hills, with some steep contours. Highly productive it will appeal to a wide range of buyers: from those looking to enter the farming market or semi-retire, to those in need of a support or grazing block. Sitting on two titles, it is well fenced, the majority in deer fencing, with a central laneway providing convenience. Internal subdivision with sheep netting and two wire electric fencing is in place.
Beech trees, native bush and natural streams combine to provide a picturesque setting, while a new stock water system, large deer shed, four bay pole shed with lean-to tick the boxes when it comes to outbuildings and facilities. Two sets of cattle yards complete the infrastructure. 22 hectares of rape offer security of feed heading into the cooler months, while an extensive regrassing program future proofs the summer season.
Set amongst established trees is the property's primary dwelling, a three-bedroom home with large living area and adjoining triple car garage. Complementing this is a second offering, a double glazed open plan bach. Found at the top of the property just below the bush line, the bach boasts unsurpassed views of the rural landscape - stretching out as far as the eye can see. An alfresco dining area, complete with log fire, offers the perfect spot in which to soak it all in. Whether utilised by you, friends, or family as a weekend getaway offering a rural escape, it has potential plus. This property is offering quality natural resources and infrastructure, with room to make your mark.
Please contact Mike Preston for further information.
