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Offers/Enquiries Over NZ$70,000 + GST

 (if any)

Lunchbar in the heart of SD Industrial Area


Clean, tidy, highly visible and profitable ...but plenty could be done to add value to this business.

How?

•The owner works limited hours, ideally it would suit an owner operator with one employee or family team.
•Purchasing has been simplified to meet owner's time requirements. This could be improved to increase Gross Profit without affecting food prices.
•Add to the menu. The menu is simple easy food but the store and location really warrants more.
•Add selected grocery lines. Convenience is the name of the game, there's plenty of room.
•Just being there. An owner's eye sees opportunity and an owner's energy rubs off on the customer.

The business trades Monday to Friday 6.30am to 3.30pm. No weekend work! No late nights! It is a very simple business model and very easy to learn. The best operators are highly customer focused and enjoy interaction with regulars and make time for them.

Lunch bars are very popular businesses and good ones rarely come up for sale. When they do there is a very high inquiry rate. This business is new to the market and priced to sell.

If it sounds like you don't miss out call Bayleys today

Nick Lucas

Nick Lucas


Licensed under the REA Act 2008

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