All proceeds from Bayleys Fishing Classic will go to LegaSea to support sustainable fishing in New Zealand.
LegaSea is a not-for-profit organisation dedicated to restoring the abundance, biodiversity and health of New Zealand’s marine environment. LegaSea aims to achieve success with widespread public support and understanding for policy and fisheries management reform, and by minimising the environmental impacts of fishing.
Drop in and pick up your skippers' bags for you and your team anytime between 12pm and 4pm. The Bayleys, LegaSea and Fishing News teams will be onsite to assist with any questions you may have.
You’re welcome to start fishing as soon as you have your skippers’ bags!
Fishing stops at 4pm sharp.
There will be refreshments from 4pm onwards before prize giving.
Prize giving will kick off around 5pm, with classic tunes, food and drinks flowing through the evening until 9pm.
Bayleys Raglan, 9A Bow Street, Raglan
$600 including GST
Trophy and $2,000 cash prize for the longest snapper caught by an individual. Exclusive prizes for team trifectas 1st, 2nd and 3rd place.
Pick up your skippers' bags for you and your team anytime between 12pm and 4pm from Bayleys House. The Bayleys, LegaSea and Fishing News teams will be onsite to assist with any questions you may have.
Fishing stops at 4pm sharp.
There will be refreshments at Bayleys House from 4pm onwards before prize giving.
Prize giving will kick off around 5pm, with classic tunes, food and drinks flowing through the evening until 9pm.
Bayleys House, 30 Gaunt Street, Auckland
$995 including GST
Trophy and $5,000 cash prize for the longest snapper caught by an individual. Exclusive prizes for team trifectas 1st, 2nd and 3rd place.
You may fish anywhere you like, but you must collect your skippers’ bag and make sure you and your crew are registered to the fishing app. Fishing stops at 4pm the Friday of your chosen competition, and all team members are to be present at the prize giving at 5pm.
Bayleys Fishing Classic is a catch, measure, photograph and “voluntary” release, tournament. We encourage you to release large fish in healthy condition but of course, you may keep a few fish to take home for family and friends. Please handle all fish with respect especially if you intend to release any live fish back into the water.
A clear photograph of the fish, correctly placed on an official measure, is critical for your entry into the competition. It is your responsibility to ensure you provide an image that we can use to validate your entry. Place your fish on the official measure and take one or more digital photographs that clearly shows the whole fish, placed side-on, on the measure with either the upper or lower jaw touching the edge of the L-shaped plastic end of the measure. Ensure the V of the tail is clearly visible and as close to the midline of the measure as possible. Take the photo from directly above the fish looking down on it rather than from the front or side.
Please note that your fish may not be eligible for entry to the Bayleys Fishing Classic if the above conditions are not met, however, the organisers totally reserve the right to accept an entry on the basis that an appropriate reduction in length is made for any non-compliance and/or the Bayleys Fishing Classic administrators reserve the right to disqualify any catch at their sole and absolute discretion for any reason whatsoever including but not limited to suspected measure tampering and false date submissions.
For species with a V tail, the innermost point of the V must touch or exceed the line on the measure to qualify for that 0.5cm increment. For example, if your fish is just over 40cm but does not reach the 40.5cm mark then the length recorded will be 40cm.
For species with a straight or convex tail, the measurement will be the point where the middle of the tail touches the measure. Please ensure your fish is placed so the tail is evenly spread, and the middle of the tail is along the midline of the measure. If the tail appears to have been squeezed together, a deduction in length will be made.