After running this restaurant for over 20 years, the "thyme" has come for vendors to hang up their aprons and enjoy retirement and grandchildren. Our instructions are they want this sold.
"Down Thyme" is well known in the local area for its Mediterranean cuisine, running four days a week for lunch and dinner service. Hours have been adapted to suit the vendor's lifestyle including a winter closure to travel abroad annually.
Originally the property was home to "Waitete Orchard" comprising a cafe, ice creamery, and blueberry orchard. The orchard has been subdivided and developed into housing. The ice creamery has outgrown the site and moved to purpose-built premises allowing the current owners to focus solely on the restaurant aspect.
Upside could be achieved through the business by marketing and extending the trading hours, offering the venue for function hire, or hosting events.
Come down and make "thyme" to view by appointment only.
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